Just Mix and Bake Lemon Yogurt Cake

• 100 grams Cake flour
• 1 tsp Baking powder
• 80 grams Plain yogurt (no need to strain)
• 80 grams Sugar
• 3 tbsp Vegetable oil
• 1 Egg
• 1 tbsp Lemon juice

1. Assemble the ingredients.
2. Sift together the flour and baking powder.
3. Set aside.
4. In another bowl, whisk together the yogurt and sugar.
5. Mix in the beaten egg.
6. Add the lemon juice and mix with a whisk.
7. Add the sifted ingredients from Step 2 and fold with a rubber spatula.
8. Pour batter into a pan lined with baking paper.
9. Bake in an oven preheated to 170F Celsius.
10. (If you put foil on top midway through, it won't burn.)
11. When a toothpick or skewer inserted into the center comes out clean, it's done.

flour, baking powder, yogurt, sugar, vegetable oil, egg, lemon juice

Taken from cookpad.com/us/recipes/149238-just-mix-and-bake-lemon-yogurt-cake (may not work)