Inside-Out Cheeseburger

  1. Heat grill to medium-high heat.
  2. Shape meat into 8 (1/4-inch thick) patties.
  3. Top each of 4 patties with 4 Singles pieces; cover with remaining patties.
  4. Pinch edges together to seal.
  5. Grill burgers and onions 6 to 7 min.
  6. on each side or until burgers are done (160 degrees F) and onions are tender.
  7. Fill buns with burgers, onions and remaining ingredients.

lean ground beef, singles, red onion, buns, tomato

Taken from www.kraftrecipes.com/recipes/inside-out-cheeseburger-144633.aspx (may not work)

Another recipe

Switch theme