Mediterranean Sausage Chili #Ragu

• 4 tablespoons olive oil
• 4 tablespoons butter
• 1 lb mild sausage
• 1 medium onion, chopped
• 4 stalks celery, chopped
• 4 large garlic cloves, chopped
• 1 large jalapeno, diced fine
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon coriander
• 24 ounces Ragu Pasta Sauce (chunky tomato garlic and onion sauce)
• 15 ounces black beans, drained and rinsed
• 15 ounces garbanzo beans, drained and rinsed (chick peas)
• 12 teaspoon salt
• 12 teaspoon coarse black pepper
• 1 cup cilantro, chopped
• 12 ounces chicken broth (low sodium)

1. Add oil and butter to large skillet.
2. Heat on med/high heat for approx 2-3 minutes Add sausage links.
3. Cook until done, rotating to brown on all sides (approx 10 mins).
4. Remove from skillet.
5. Cut into bite size pieces.
6. Cover and reserve.
7. In same skillet with oil add onions and celery, stir.
8. Saute until brown (approx 10 mins).
9. Add garlic and jalapeno.
10. Stir and saute for additional 3 minutes.
11. Add all remaining ingredients to skillet.
12. Stir and reduce temperature to medium/low.
13. Simmer for approx 20 minutes Add sausage and simmer for additional 10 minutes.
14. Makes 4 servings.

olive oil, butter, sausage, onion, stalks celery, garlic, jalapeno, cumin, chili powder, coriander, pasta sauce, black beans, garbanzo beans, salt, black pepper, cilantro, chicken broth

Taken from www.food.com/recipe/mediterranean-sausage-chili-ragu-524872 (may not work)