Beer Bird Marinade (Especially For Pheasants) Recipe

• 1/4 lb Butter
• 2 x Garlic cloves - (2 to 3) chopped
• 12 ounce Beer
• 1 Tbsp. Salt
• 1 Tbsp. Freshly-grnd black pepper
• 1 Tbsp. MSG

1. Heat butter; saute/fry garlic till translucent/soft.
2. Add in beer slowly and fold in salt, pepper, and MSG.
3. Pour warm marinade over bird and marinate at room temperature for at least 1 hour.
4. Use to baste barbecuing bird(s) as well.

butter, garlic, salt, freshlygrnd black pepper

Taken from cookeatshare.com/recipes/beer-bird-marinade-especially-for-pheasants-82914 (may not work)