Cider Dressing

• 1 cup apple cider or juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon finely chopped shallots
• 1 teaspoon Dijon mustard
• 1/2 cup pure olive oil or a mild vegetable oil
• 1 teaspoon hazelnut oil, optional
• Salt and pepper

1. Place the cider and vinegar in a small saucepan and bring to a boil.
2. Lower the heat and simmer until reduced to 3 tablespoons of liquid.
3. Pour it into a small bowl and add the shallots and mustard.
4. Whisk to combine, then slowly whisk in the olive oil and the hazelnut oil, if using.
5. Season to taste with salt and pepper.

apple cider, apple cider vinegar, shallots, mustard, olive oil, hazelnut oil, salt

Taken from www.epicurious.com/recipes/food/views/cider-dressing-383435 (may not work)