Sicilian Meat Rolls

• 2 eggs, beaten
• 3/4 c. soft bread crumbs
• 1/2 c. tomato sauce
• 2 Tbsp. parsley
• 3 slices Mozzarella cheese
• 1/2 tsp. oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 8 slices ham
• 2 lb. hamburg
• garlic powder
• shredded Mozzarella cheese

1. Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper and garlic powder.
2. Mix same as for regular meat loaf. On foil, pat meat to a 12 x 10-inch rectangle.
3. Arrange ham slices on top of meat, leaving a small margin around edges.
4. Sprinkle shredded cheese over ham.
5. Starting from short end, roll up and seal edges and place in a pan, seam side down.
6. Bake at 350u0b0 for 1 hour and 15 minutes.
7. Place cheese slices on top of roll and return to oven for 5 minutes.

eggs, bread crumbs, tomato sauce, parsley, mozzarella cheese, oregano, salt, pepper, ham, hamburg, garlic, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=637608 (may not work)