Hamburger - Cheese Bake

• 2 lb. lean ground beef
• 1/2 c. chopped white onion
• 1 (8 oz.) can tomato sauce
• salt (optional)
• 1/4 tsp. garlic salt
• 1/4 tsp. ground pepper
• 4 c. uncooked medium egg noodles
• 1 c. nonfat cottage cheese
• 1 (8 oz.) pkg. lite cream cheese, softened
• 1/2 c. nonfat sour cream
• 1/3 c. sliced green onion
• 1/4 c. chopped green pepper
• 1/4 c. shredded Parmesan cheese

1. Cook meat and onion until meat is lightly browned and onion is tender.
2. Drain fat.
3. Stir in tomato sauce, garlic salt, salt and pepper.
4. Remove from heat.
5. Cook noodles; drain.
6. Combine cottage cheese, sour cream, green onion and green pepper.
7. Spread half the noodles in an 11 x 7-inch baking dish; top with half of the meat sauce.
8. Cover with cheese mixture.
9. Add remaining noodles and meat sauce.
10. Sprinkle with Parmesan.
11. Bake for 30 minutes at 350u0b0. Serves 8.

lean ground beef, white onion, tomato sauce, salt, garlic salt, ground pepper, egg noodles, cheese, lite cream cheese, nonfat sour cream, green onion, green pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=396835 (may not work)