Masala Fried Shrimp

• 2 tsp. fresh lemon juice
• 1 serrano chile
• 1 tsp. garam masala
• 1/2 tsp. cayenne
• 1/4 tsp. ground tumeric
• 1/4 tsp. dry mustard powder
• 1/4 tsp. ground coriander
• 1 lb. medium shrimp
• 1 tbsp. canola oil
• 1/2 tbsp. cumin seeds
• kosher salt
• 2 scallions
• 1/4 c. Chopped cilantro

1. In a bowl, combine the lemon juice, serrano, garam masala, cayenne, turmeric, mustard powder, and coriander.
2. Add the shrimp and toss to coat.
3. In a large nonstick skillet, heat the oil.
4. Add the cumin seeds and cook over moderate heat, stirring, until deeply golden, 1 to 2 minutes.
5. Add the shrimp, season with salt and cook, stirring occasionally, until curled and white throughout, about 2 minutes.
6. Stir in the scallions and cilantro.
7. Transfer the shrimp to plates and serve with lemon wedges.Looking for more quick and easy recipes?
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lemon juice, serrano chile, garam masala, cayenne, ground tumeric, mustard powder, ground coriander, shrimp, canola oil, cumin seeds, kosher salt, scallions, cilantro

Taken from www.delish.com/recipefinder/masala-fried-shrimp-recipe-fw0714 (may not work)