Iz's Summer Squash Enchiladas

• 2 medium summer squash
• 1 scallion
• 1/2 red pepper
• 1 tbsp vegetable oil
• 8 corn tortillas
• 8 oz cheddar cheese
• 1 can green enchilada sauce

1. Preheat oven to 350F
2. Chop summer squash, red pepper, and scallion small
3. Saute in 1 tbsp vegetable oil until scallion are clear and squash is softened
4. Set aside and warm tortilla in skillet
5. Put cheese and squash mixture down the center
6. Roll and place into pan.
7. Repeat until all are done.
8. Pour enchilada sauce on top and then top with remaining cheese
9. Bake for 10 to 15 minutes
10. Allow to set for 5 minutes before serving.

summer, scallion, red pepper, vegetable oil, corn tortillas, cheddar cheese, green enchilada sauce

Taken from cookpad.com/us/recipes/353797-izs-summer-squash-enchiladas (may not work)