Grilled Sea Bream

• Two 1 1/2-pound cleaned whole sea bream (orata)
• Kosher salt
• Canola oil, for brushing
• 4 tablespoons extra-virgin olive oil

1. In a large bowl, cover the fish with cool water.
2. Generously salt the water and let stand for 1 hour at room temperature.
3. Drain the fish and pat dry.
4. Light a grill to medium and oil the grate.
5. Rub the fish with 2 tablespoons of the olive oil and season lightly with salt.
6. Grill, turning once, until cooked through, about 20 minutes.
7. Transfer to a platter, drizzle with the remaining olive oil and serve.

bream, kosher salt, canola oil, extravirgin olive oil

Taken from www.foodandwine.com/recipes/grilled-sea-bream (may not work)