BBQ Short Ribs

• 4 pounds beef, short ribs
• 1 teaspoon salt optional
• 3/4 cup onions chopped
• 1 tablespoon vegetable oil
• 3/4 cup ketchup
• 1/2 cup pancake syrup
• 13 cup lemon juice
• 3 tablespoons worcestershire sauce
• 2 tablespoons prepared mustard
• 1/4 teaspoon black pepper

1. Trim excess fat from ribs.
2. Place ribs and salt in 4-qt.
3. saucepan or Dutch oven.
4. Cover with water, bring to a boil.
5. Cover; simmer 1 1/2 to 2 hours or until tender.
6. Meanwhile, saute onion in oil until tender.
7. Add remaining ingredients; simmer 15 minutes.
8. Drain ribs.
9. Place on rack in broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7 inches from heat.
10. Broil 10 minutes, turning occasionally.
11. Baste ribs with sauce; continue broiling about 10 minutes, turning and basting frequently with sauce.
12. Serve with remaining sauce, if desired.

beef, salt, onions, vegetable oil, ketchup, pancake syrup, lemon juice, worcestershire sauce, mustard, black pepper

Taken from recipeland.com/recipe/v/bbq-short-ribs-4412 (may not work)