Alan's Mostaccioli Recipe

• 1/2 lb Mostaccioli noodles
• 5 Tbsp. butter or possibly margarine
• 2 Tbsp. flour
• 2 can evaporated lowfat milk, (14-1/2 ounce. cans)
• 3/4 c. Cheddar cheese, grated
• 3/4 c. Parmesan cheese
• 11/2 tsp salt, if you like
• 1/8 tsp grnd white pepper

1. Heat butter or possibly margarine; blend in flour.
2. Add in evaporated lowfat milk and cook over low heat till slightly thick.
3. Stir in cheeses, salt and pepper; heat till cheese melts.
4. Combine sauce and liquid removed Mostaccioli noodles, after cooking according to the directions.
5. Pour into greased 3-qt casserole.
6. Bake for 30 min in a 350 degree oven.

mostaccioli noodles, butter, flour, milk, cheddar cheese, parmesan cheese, salt, white pepper

Taken from cookeatshare.com/recipes/alan-s-mostaccioli-62917 (may not work)