Sauteed and Marinated Chicken with My Special Sauce!

• 2 pieces Chicken thighs
• 1 as required Vegetable oil (for cooking)
• 3 tbsp Soy sauce
• 2 tbsp Honey
• 1 tsp Sesame oil
• 1 tsp Vinegar
• 1 tbsp Grated onion
• 5 mm Grated garlic (tube)
• 1 tbsp White sesame seeds
• 1 Shichimi spice

1. Cut the chicken into bite-sized chunks.
2. Combine the chicken and the ingredients for the special sauce in a bowl.
3. Mix and rub the sauce into the chicken.
4. Set aside and leave to stand for a while.
5. Heat the vegetable oil in a frying pan and transfer the chicken and sauce from Step 1.
6. Cover the pan with a lid and cook.
7. Once the chicken starts to turn colour, remove the lid and turn the chicken chunks over.
8. Saute the chicken without a lid until the sauce has reduced.
9. Turn off the heat.
10. "Sauteed Chicken Marinated in my Special Sauce".
11. For a pork recipe, "Sauteed Pork Marinated in My Special Sauce!
12. ".
13. For another variation of my yakiniku sauce-style sauce, "The Flavour of Jang?
14. Homemade Yakiniku Sauce".

chicken, vegetable oil, soy sauce, honey, sesame oil, vinegar, onion, garlic, white sesame seeds, shichimi

Taken from cookpad.com/us/recipes/146532-sauteed-and-marinated-chicken-with-my-special-sauce (may not work)