Double Mint Chocolate Chip Cookies

• 2 pkg. (10 oz. each) mint chocolate chips
• 2-1/2 cup all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 2/3 cup butter
• 1 cup sugar
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp. vanilla

1. Melt one package of chocolate chips and set aside.
2. Mix flour, baking soda, and salt and set aside.
3. Cream butter and sugars.
4. Add eggs, vanilla, and melted chocolate.
5. In several additions add the flour mixture.
6. Stir in remaining bag of chocolate chips.
7. Bake 8 to 10 minutes at 350F.
8. The cookies will look slightly underdone.

mint chocolate chips, flour, baking soda, salt, butter, sugar, brown sugar, eggs, vanilla

Taken from www.foodgeeks.com/recipes/2198 (may not work)