Orange Beer Barbeque Sauce

• 4 garlic cloves
• 1 medium onion, diced
• 2 tablespoons canola oil
• 1 large orange, zest and juice
• 18 teaspoon red pepper flakes
• 14 teaspoon black pepper, finely ground
• 2 tablespoons ginger, diced
• 12 ounces beer
• 14 cup malt vinegar
• 2 tablespoons soy sauce
• 2 teaspoons Worcestershire sauce
• 1 (14 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 3 tablespoons honey

1. in a medium saucepan cook the onion and garlic in the oil until soft.
2. deglaze with the beer, add all the remaining ingredients.
3. bring to a boil for 10 minutes.
4. puree using an immersion blender or transfer to a regular blender in batches.
5. return to a boil for around 10 minutes, until thickened and slightly reduced.

garlic, onion, canola oil, orange, red pepper, black pepper, ginger, beer, malt vinegar, soy sauce, worcestershire sauce, tomatoes, tomato paste, honey

Taken from www.food.com/recipe/orange-beer-barbeque-sauce-415347 (may not work)