Texas Caviar

• 3 (19 ounce) cans black beans, rinsed and drained
• 14 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon jalapeno, minced (or milder green pepper)
• 14 cup green onion, sliced
• 12 teaspoon garlic, minced
• 12 teaspoon salt
• 12 teaspoon cumin

1. Place 2 cups beans, the oil and lemon juice into a food processor or blender and puree until smooth.
2. Scrape pureed beans into a large bowl.
3. Stir in the remaining whole beans, the jalapeno, green onions, garlic, salt, and the cumin.
4. Cover and refrigerate for at least 2 hours (allowing flavors to blend).
5. Garnish with additional sliced green onions and chopped tomatoes just before serving with tortilla chips.
6. Makes 4 1/2 cups dip.

black beans, olive oil, lemon juice, jalapeno, green onion, garlic, salt, cumin

Taken from www.food.com/recipe/texas-caviar-245140 (may not work)