Chicken Lo Mein

• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 12 cup oyster sauce
• 12 cup soy sauce
• 4 tablespoons rice vinegar
• 1 lb chicken tenders, cut in 3 pieces
• 1 teaspoon white pepper
• 1 teaspoon five-spice powder
• 2 teaspoons fresh ginger, grated
• 1 small onion, finely chopped
• 2 tablespoons garlic, Crushed
• 8 ounces sliced mushrooms
• 1 (14 ounce) bag coleslaw mix
• 1 (8 ounce) bag carrots, Shredded
• 1 (16 ounce) bag stir fry vegetables, your choice
• 2 teaspoons cornstarch
• 1 lb lo mein noodles or 1 lb whole wheat spaghetti

1. Cook Lo Mein Noodles or Spaghetti, using directions on package.
2. Drain Keep Warm Mix Oyster Sauce, Soy Sauce and Rice Vinegar.
3. Use half to marinate chicken in a plastic bag, set aside other half.
4. Heat oils in pan, remove chicken from bag and sprinkle with white pepper, discard marinade.
5. Cook chicken till slightly browned on each side.
6. Set chicken aside, in a good size bowl; keep warm.
7. In the same pan add garlic, onion and ginger, cook one minute; add mushrooms and cook 4 - 5 minutes.
8. Add Cole Slaw mix and carrots, cook till tender.
9. Add Frozen vegetable bag, stir to cook till desired tenderness.
10. Place Vegetables and noodles in bowl with chicken, mix.
11. Mix cornstarch with remaining marinade and heat in same pan for I minute, till slightly thickened then pour over Lo Mein and mix.

canola oil, sesame oil, oyster sauce, soy sauce, rice vinegar, chicken tenders, white pepper, fivespice powder, fresh ginger, onion, garlic, mushrooms, coleslaw mix, carrots, vegetables, cornstarch, mein noodles

Taken from www.food.com/recipe/chicken-lo-mein-513789 (may not work)