Bread Machine Banana Bread
- 3/4 cup water, at room temperature
- 1 cup mashed ripe bananas
- 1 tsp. salt
- 2 Tbsp. butter or margarine, cut into small pieces
- 3 Tbsp. honey
- 2 Tbsp. instant nonfat dry milk
- 2 cups banana nut whole grain cereal flakes
- 2 cups bread flour
- 1 cup whole wheat flour
- 2 tsp. active dry yeast
- Add ingredients to the bread pan in the exact order listed in recipe.
- Prepare the bread dough according to the specific manufacturer's directions for the bread machine used.
- Remove bread from pan.
- Cool completely on wire rack.
- Cut into 16 slices to serve.
water, mashed ripe bananas, salt, butter, honey, milk, banana nut, bread flour, whole wheat flour, active dry yeast
Taken from www.kraftrecipes.com/recipes/bread-machine-banana-bread-54931.aspx (may not work)