Creamy Waldorf Potato Topper

• 4 baking potatoes
• 1 teaspoon olive oil
• 200 g pot soft low-fat cheese
• 2 stalks celery, thinly sliced
• 1 small red onion, halved and finely sliced
• 1 cox's apple, cored and chopped
• 50 g walnut pieces

1. Prick the potatoes with a fork and sit them on a microwaveable plate.
2. Rub the skins with the olive oil, and sprinkle with some sea salt if you like.
3. Microwave on High for 8 mins until soft in the centre.
4. Leave to cool while you prepare the topping.
5. Mix the soft cheese, celery, onion, apple and half of the walnuts; season to taste.
6. Cut the potatoes open.
7. spoon on the topping
8. sprinkle with the remaining walnuts.

baking potatoes, olive oil, lowfat cheese, stalks celery, red onion, apple

Taken from www.food.com/recipe/creamy-waldorf-potato-topper-193791 (may not work)