Blueberry-Oatmeal Breakfast Cake

• 1 13 cups flour
• 13 cup sugar
• 14 teaspoon salt
• 34 cup quick-cooking oats
• 2 teaspoons baking powder
• 1 egg
• 34 cup milk
• 14 cup cooking oil
• 1 cup frozen blueberries

1. Heat oven to 400 degrees.
2. Grease an 8 inch round baking pan; set aside.
3. Combine dry ingredients in large bowl.
4. Stir egg, milk and oil in small bowl.
5. Add all at once to dry mixture.
6. Stir just until moistened (batter should be lumpy!
7. ).
8. Fold in blueberries.
9. Spoon into prepared pan.
10. Bake 25 minutes or until a toothpick inserted in the center comes out clean.
11. Cool in pan 5-10 minutes.

flour, sugar, salt, oats, baking powder, egg, milk, cooking oil, frozen blueberries

Taken from www.food.com/recipe/blueberry-oatmeal-breakfast-cake-106771 (may not work)