Auntie Em s Layered Garden Salad

• 2 cups green giant select frozen broccoli florets
• 2 cups green giant frozen cauliflower
• 1 cup cherry tomatoes, halved
• 1 cup sliced carrot
• 34 cup Italian salad dressing

1. Bring 8 cups water to a boil in large saucepan.
2. Add broccoli and cauliflower; return to a boil.
3. Boil 2 minutes.
4. Drain; rinse with cold water to cool.
5. Separate broccoli and cauliflower.
6. In large glass bowl, layer cauliflower, cherry tomatoes and carrots.
7. Pour dressing evenly over all.
8. Top with broccoli.
9. Cover; refrigerate at least 1 hour to marinate before serving.

broccoli florets, green giant, cherry tomatoes, carrot, italian salad dressing

Taken from www.food.com/recipe/auntie-em-s-layered-garden-salad-164102 (may not work)