Asparagus-Ricotta Tart

• 15 oz. ricotta cheese
• 4 large eggs
• 1/4 c. freshly grated Parmesan cheese
• 1/4 c. milk
• 3 tbsp. snipped chives
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• asparagus spears

1. Mix first seven ingredients together and pour mixture into 10-inch nonstick oven-safe skillet; top with asparagus spears and bake in 375 degrees F oven for 40 minutes.

ricotta cheese, eggs, freshly grated parmesan cheese, milk, chives, salt, pepper

Taken from www.delish.com/recipefinder/asparagus-ricotta-tart-recipe-ghk0313 (may not work)