Parmesan Cheese Loaf

• 1 long (14 inches or longer) crusty loaf of Italian or French bread
• 2 tablespoons olive oil
• 2 tablespoons finely chopped parsley
• 1 teaspoon finely chopped garlic
• 2 tablespoons freshly grated Parmesan cheese

1. Preheat the oven to 400 degrees.
2. Split the loaf lengthwise in half.
3. Brush each half with one tablespoon of oil.
4. Sprinkle each half with an equal amount of parsley and garlic.
5. Sprinkle with cheese.
6. Place on a baking sheet and place in the oven.
7. Bake 10 minutes.

long, olive oil, parsley, garlic, parmesan cheese

Taken from cooking.nytimes.com/recipes/1524 (may not work)