Judi's Chicken Fajitas and Fiesta Menu

  1. In a large sauce pan, mix together the beans and jalapenos.
  2. Start heating on low
  3. Remove chicken from refrigerator.
  4. Put Spanish rice casserole in a preheated 325F (160C) oven to heat.
  5. Chop tomatoes for the salad.
  6. Remove "prepped" salad from refrigerator.
  7. Add tomatoes, shredded cheese, and pepita seeds to the salad.
  8. Add black olive slices, if using.
  9. Heat barbecue to high.
  10. (You will reduce temperature)
  11. Cook chicken thighs on high for a few minutes then turn to medium to continue cooking.
  12. Discard the marinade.
  13. Barbecue thighs for approximately 20 minutes, until internal temperature reaches 160 degrees.
  14. Don't overcook!!
  15. !
  16. When thighs are finished, remove from heat and let sit for 10 minutes.
  17. After that, sliced into thick strips of about 1 inch wide.
  18. Put in foil pan and cover with foil to keep warm.
  19. Heat tortillas on a gas stove or in microwave using a tortilla warmer.
  20. On the buffet table, lay out the bowls of shredded cheese, chopped cilantro, chopped onion, and green chile salsa.
  21. Put heated tortillas next to these, as well as sour cream, if you are using.
  22. Put foil pans to Rice, chicken, and pan of bean on the serving table.
  23. Add the dressing to the salad and top with 1/2 package of the Tortilla Strips.
  24. Toss and add additional dressing as necessary.
  25. Use remaining 1/2 package for people to top their own salad with more strips.
  26. Put on buffet table.
  27. Pour yourself a cool, refreshing Skinny Margarita and enjoy your delicious Fiesta dinner and your friends!
  28. !

chicken fajitas, chicken, marinades, shredded cheese, bunches cilantro, white onions, green chile salsa, tortilla, flour tortillas

Taken from recipeland.com/recipe/v/judis-chicken-fajitas-fiesta-me-54281 (may not work)

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