Pecan Pie

• 3 eggs
• 1 cup corn syrup
• 34 cup sugar
• 4 tablespoons butter, melted and cooled
• 1 teaspoon vanilla
• 12 teaspoon salt
• 2 cups pecans, coarsely chopped and toasted
• 1 (9 inch) pie crusts, partially pre-baked

1. Pie crust needs to be hot when filling added to it.
2. In a large bowl, whisk eggs until frothy.
3. Add syrup, sugar, butter, vanilla and salt, whisking in each one really well.
4. Stir in pecans.
5. Heat a skillet with water on the stove.
6. Put bowl in water & heat filling until it reaches 130 degrees.
7. Immediately add filling to pie crust.
8. Bake in 275 degree oven for 40-50 minutes until set.

eggs, corn syrup, sugar, butter, vanilla, salt, pecans, pie crusts

Taken from www.food.com/recipe/pecan-pie-345723 (may not work)