DI GIORNO Spicy Cheese Ravioli

• 1 small onion, chopped
• 1 clove garlic, minced
• 2 Tbsp. oil
• 1/2 cup each: finely chopped red, yellow and green bell pepper
• 1 pkg. (15 oz.) DI GIORNO Marinara Sauce
• 1/4 tsp. crushed red pepper
• 1 pkg. (9 oz.) DI GIORNO Four Cheese Ravioli, cooked, drained

1. Cook and stir onions and garlic in hot oil in large skillet on medium-high heat 2 min.
2. Add bell peppers; cook 2 min.
3. or until crisp-tender.
4. Stir in marinara sauce and crushed red pepper.
5. Reduce heat to medium-low; cook until heated through, stirring occasionally.
6. Toss with the hot pasta.
7. Garnish with fresh basil, if desired.

onion, clove garlic, oil, red, marinara sauce, red pepper, four cheese

Taken from www.kraftrecipes.com/recipes/-6939.aspx (may not work)