Herbed Shrimp with Snow Peas

• 2 teaspoon salt, divided
• 1 lime, cut in half
• 1 pound medium shrimp (31 to 35 per pound)
• Grated zest of 1 lemon
• 1/4 cup fresh lemon juice
• 2 large cloves garlic, minced
• 1/4 cup minced fresh dill
• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• 1/4 teaspoon freshly ground black pepper
• 4 ounces snow peas, trimmed

1. Bring 6 cups water to a boil in a large saucepan over medium-high heat.
2. Add 1 teaspoon of the salt, and squeeze the lime into the water.
3. Add the shrimp, cover the pot, and remove from the heat.
4. Let the pan sit for about 3 minutes.
5. Remove the shrimp from the water with a slotted spoon and immerse them in an ice bath to stop the cooking.
6. Peel the shrimp, removing the tail.
7. In a large bowl, combine the lemon zest and juice.
8. 1/2 teaspoon of the salt, garlic, dill, and mustard.
9. Stir to combine, and let the mixture sit for 3 minutes to give the salt a chance to dissolve.
10. Whisk in the olive oil and black pepper.
11. Add the shrimp to the marinade and toss to coat.
12. Cover the bowl and refrigerate for at least 3 hours and up to 24 hours.
13. Bring a pot with 4 cups of water to a boil.
14. Add the remaining 1/2 teaspoon salt to the water, along with the snow peas.
15. Cook for 3 minutes.
16. Remove the snow peas from the hot water with a slotted spoon and immerse them in an ice bath to stop the cooking.
17. Remove from the ice bath and lay them out on a towel to dry.
18. Wrap a snow pea around the circumference of each shrimp.
19. Secure it in place with a toothpick.
20. Arrange the shrimp on a decorative platter and keep refrigerated until ready to serve.

salt, lime, shrimp, lemon, lemon juice, garlic, fresh dill, mustard, olive oil, freshly ground black pepper, snow peas

Taken from www.cookstr.com/recipes/herbed-shrimp-with-snow-peas (may not work)