Balsamic Vinaigrette Chicken & Veggies Stir Fry

• 1 lb. boneless skinless chicken breasts, cut into bite size pieces
• 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided
• 1 pkg. (12 oz.) frozen mixed vegetables (I used a California blend.)
• 1 cup instant brown rice

1. Place the chicken pieces into a re-sealable container.
2. Pour 2 tbsp.
3. dressing over top of the chicken, seal, and refrigerate for at least 4 hours and up to overnight.
4. Remove chicken from dressing discard dressing.
5. Heat a large skillet over medium-high heat.
6. Add the marinated chicken and turn often until cooked through, about 8 minutes.
7. When the chicken is almost cooked through, add in the frozen veggies.
8. Turn the heat down to medium, add in the remaining dressing , and continue cooking until the vegetables are heated through- about 5 minutes.
9. While the chicken is cooking, prepare the brown rice according to the package directions.
10. Set aside.
11. Serve the chicken & veggies alongside the brown rice.
12. Enjoy!

boneless skinless chicken breasts, dressing, mixed vegetables, instant brown rice

Taken from www.kraftrecipes.com/recipes/balsamic-vinaigrette-chicken-veggies-stir-fry-187049.aspx (may not work)