Bread Machine Holiday Challah Recipe

• 1 c. Water
• 2 x Large eggs
• 2 Tbsp. Vegetable oil
• 2 Tbsp. Honey
• 1 1/2 tsp Salt
• 1 Tbsp. Gluten Flour, 100%, Wheat Gluten
• 3 1/2 c. Flour
• 2 1/2 tsp Yeast
• 3/4 c. Golden brown raisins
• 1 x Egg, beaten with a few Drops of water

1. Add in ingredients except for egg wash to bread machine in the order recommended by the manufacturer.
2. Set machine for dough cycle and start it.
3. If you used extra-large or possibly jumbo Large eggs, you will most likely need to add in flour.
4. Watch as the machine kneads the dough.
5. If the dough does not form a ball but sticks to the sides of the pan, add in flour, 1 Tbsp.
6. at a time.
7. Wait till each Tbsp.
8. is kneaded in before adding more.
9. When dough cycle ends, remove dough to floured board and knead a few times with floured hands.
10. Add in only as much flour as necessary to keep dough from sticking.
11. Shape dough into a thick rope, then coil into a flat round, like a cinnamon roll.
12. Move to a greased baking sheet.
13. Brush generously with egg wash. Cover lightly with plastic wrap and a towel, then let rise in a hot place till doubled, about 30 min.
14. Brush again with egg, then bake at 350 degrees till loaf is golden top and bottom, 30-40 min.
15. Makes 1 large loaf.

water, eggs, vegetable oil, honey, salt, gluten flour, flour, yeast, golden brown raisins, egg

Taken from cookeatshare.com/recipes/bread-machine-holiday-challah-91477 (may not work)