Taco Chicken with Rice

• 2 whole Bell Peppers
• 1/2 whole Red Onion
• 1 teaspoon Olive Oil
• 1 envelope (about 1 Oz. Packet) Low Sodium Taco Seasoning
• 1 cup Chicken Broth
• 1 whole Rotisserie Chicken
• 1 whole Avocado
• 2 Tablespoons Lime Juice
• 4 cups Prepared Brown Rice

1. 1.
2. Slice bell peppers and onion into strips.
3. 2.
4. Saute peppers and onions in until soft, about 5-10 minutes.
5. Add half of the package of taco seasoning.
6. Saute for another minute or so.
7. Add chicken broth and simmer on low.
8. 3.
9. While peppers and onions are cooking, take chicken off the bone and shred.
10. Add chicken and remaining taco seasoning to the peppers and onions.
11. Simmer for about 10 minutes.
12. 4.
13. Cut avocado into chunks and mix with lime juice.
14. 5.
15. Serve chicken, peppers, and onions over brown rice.
16. Top with avocado and lime.
17. Enjoy!

bell peppers, red onion, olive oil, chicken broth, rotisserie chicken, avocado, lime juice, brown rice

Taken from tastykitchen.com/recipes/main-courses/taco-chicken-with-rice/ (may not work)