Bourbon BBQ Beef Ribs

• 1 rack Beef Back Ribs
• 2 TBSP brown sugar
• 1 TBSP Lawry's season salt
• 1 TBSP chili powder
• 1 TBSP garlic powder
• 1 TBSP onion powder
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1 cup Ketchup
• 1/2 cup Kentucky Bourbon (or any good sipping whiskey)
• 2 TBSP molasses
• 2 TBSP apple cider vinegar
• 2 TBSP brown sugar
• 2 TBSP soy sauce
• 1 tsp yellow mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp powdered ginger
• 1/4 tsp Lawry's seasoned salt
• 1/4 tsp black pepper

1. Remove the membrane from the back of the ribs.
2. Season well with BBQ rub and refrigerate 24 to 48 hours.
3. Mix BBQ sauce ingredients in a saucepan and gently simmer 3 or 4 minutes.
4. Let cool and refrigerate until needed (can be made days in advance).
5. Set up your grill for Indirect Heat with unlit charcoal.
6. Add hot charcoal and a drip pan in the middle (add water to the pan).
7. Place ribs on the grill over the drip pan and cook at 325F for an hour and a half.
8. After an hour and a half glaze with bbq sauce and cook for about 10 to 15 minutes
9. Glaze with bbq sauce again and cook for another 10 minutes or so.
10. Place for a third time and cook for about 10 more minutes.
11. Remove from the grill and cool 10 to 15 minutes before carving and serving.

rack beef, brown sugar, salt, chili powder, garlic, onion, black pepper, cayenne pepper, ketchup, kentucky bourbon, molasses, apple cider vinegar, brown sugar, soy sauce, yellow mustard, garlic, onion, powdered ginger, salt, black pepper

Taken from cookpad.com/us/recipes/265991-bourbon-bbq-beef-ribs (may not work)