Silky Vegan Pumpkin Pie

• 10 ounces silken tofu firm
• 15 ounces pumpkin puree (canned)
• 1/2 cup date sugar
• 13 cup vegetable oil
• 2 tablespoons molasses
• 1 teaspoon vanilla extract
• 2 1/2 teaspoons cinnamon ground
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1/4 teaspoon ginger
• 1 each pie shell (9 inch)

1. Blend all ingredients, pour into pie shell and bake for 1 hour and 350F (180C).
2. or until done.

silken, pumpkin puree, date sugar, vegetable oil, molasses, vanilla, cinnamon ground, nutmeg, allspice, ginger, pie shell

Taken from recipeland.com/recipe/v/silky-vegan-pumpkin-pie-39136 (may not work)