Summer Cherry Sorbet

• 1 14 cups water
• 1 14 cups sugar
• 2 cups sour cherries (pitted)

1. Combine the water and sugar in a small sauce pan, and reduce over medium high heat until you have 1 1/4 cups of simple syrup.
2. Meanwhile, puree cherries in a blender until smooth, and then strain through a sieve to get out all the pulp.
3. Combine simple syrup and cherry juice in a bowl, and chill until cold.
4. Freeze the mixture in your ice cream maker according to manufactures directions.
5. Serve immediately, or scoop into a plastic container with a lid, then place in the freezer to harden up.
6. Enjoy!

water, sugar, sour cherries

Taken from www.food.com/recipe/summer-cherry-sorbet-460426 (may not work)