Toasted Coconut-Golden OREO Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 32 Golden OREO Cookies, finely crushed
• 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces, melted

1. Mix cream cheese, cookie crumbs and 1 cup coconut until blended.
2. Shape into 42 (1-inch) balls.
3. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
4. Sprinkle with remaining coconut.
5. Refrigerate 1 hour or until firm.

philadelphia cream cheese, oreo cookies, s angel, s white chocolate

Taken from www.kraftrecipes.com/recipes/toasted-coconut-golden-oreo-cookie-balls-121579.aspx (may not work)