Frozen Peach Shortcake Squares

• 2 cups vanilla ice cream, softened
• 1 pkg. (85 g) Jell-O Peach Jelly Powder
• 2 cups thawed Cool Whip Whipped Topping
• 4 cups pound cake cubes (1 inch)
• 1/4 cup Kraft Pure Raspberry Jam, warmed
• 2 small fresh peaches, sliced
• 1/2 cup fresh raspberries

1. Mix ice cream and dry jelly powder in large bowl until blended.
2. Stir in Cool Whip, then cake.
3. Spoon into 8-inch square pan; drizzle with jam.
4. Freeze 3 hours or until firm.
5. Serve topped with fruit.

vanilla ice cream, topping, cake, raspberry, peaches, fresh raspberries

Taken from www.kraftrecipes.com/recipes/frozen-peach-shortcake-squares-88720.aspx (may not work)