Orange Bread

• 4 cups pre-sifted flour
• 1 23 cups sugar
• 6 teaspoons double action baking powder
• 12 teaspoon salt
• 1 orange, grinded to make one cup skin and all
• 1 12 cups milk
• 2 eggs
• 12 cup cooking oil

1. Beat eggs in mixing bowl until thick.
2. Add oil and beat for one minute.
3. Combine flour, salt, sugar and baking powder; add to egg mixture.
4. Add one cup orange.
5. On low speed of mixer add milk slowly.
6. Put mixer to medium speed and beat 2 minutes.
7. Divide into 3 greased and floured one pound loaf pans and allow to stand 20 minutes before baking.
8. Place in a 400* oven until loaves rise to the top of the pan and start to brown slightly, turn the oven to 300* and score tops once lengthwise with the point of a sharp knife.
9. Bake about 20 minutes more or until tests done.
10. Allow to stand in pan 10 minutes.

flour, sugar, baking powder, salt, orange, milk, eggs, cooking oil

Taken from www.food.com/recipe/orange-bread-387265 (may not work)