Bulgur Salad With Grapes and Feta Cheese

• 12 cup bulgur
• 12 teaspoon salt
• 34 cup boiling water
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• salt and pepper
• 2 tablespoons scallions
• 34 cup halved seedless grapes
• 12 cup toasted chopped walnuts
• 12 cup crumbled feta

1. Combine bulgur with 1/2 tsp salt and boiling water.
2. Cover and let stand 30 minutes or until bulgur is tender.
3. In large bowl, whisk together 2 tbsp fresh lemon juice and 1 tbsp olive oil; season with coarse salt and ground pepper.
4. Add 2 tbsp minced scallion, 3/4 cup halved seedless grapes, 1/2 cup each toasted chopped walnuts and crumbled feta.
5. add bulgur; toss.

bulgur, salt, boiling water, lemon juice, olive oil, salt, scallions, grapes, walnuts, feta

Taken from www.food.com/recipe/bulgur-salad-with-grapes-and-feta-cheese-161756 (may not work)