Sweet & Tangy BBQ Pork Chop Stuffing Bake

• 6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
• 1 can (16 oz.) whole berry cranberry sauce
• 3/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
• 2 Tbsp. brown sugar
• 1/4 tsp. ground cinnamon

1. Heat oven to 350F.
2. Cook chops in skillet on medium heat 4 min.
3. on each side or until browned on both sides.
4. Meanwhile, prepare stuffing in large saucepan as directed on package.
5. Place chops in 13x9-inch baking dish.
6. Mix cranberry sauce, barbecue sauce, sugar and cinnamon.
7. Add to stuffing; mix lightly.
8. Spoon over chops.
9. Bake 30 min.
10. or until chops are done (145 degrees F).
11. Remove from heat.
12. Let stand 3 min.
13. before serving.

pork chops, stove, cranberry sauce, brown sugar, brown sugar, ground cinnamon

Taken from www.kraftrecipes.com/recipes/sweet-tangy-bbq-pork-chop-stuffing-bake-156662.aspx (may not work)