Chocolate Pie Bites with Puff Pastry

• 2 sheets Frozen puff pastry
• 15 Bite-sized chocolates
• 1 Egg yolk (beat in a little water)

1. Defrost 2 sheets of frozen puff pastry and roll one out.
2. Using the un-rolled puff pastry as the bottom part, align the bite-sized chocolate.
3. Cover with the rolled-out puff pastry sheet and secure the edges using chopsticks.
4. Cut into individual pieces.
5. If the two sheets aren't stuck together enough, press down on the edges with your hands.
6. Brush on an egg yolk dissolved in a little water for a glossy finish before baking!
7. Bake for 15 minutes in a 200C preheated oven.
8. Please keep your eyes on them and adjust the baking time to your oven!

pastry, chocolates, egg yolk

Taken from cookpad.com/us/recipes/171735-chocolate-pie-bites-with-puff-pastry (may not work)