Mandarin Orange Champagne Cocktail

• 1/2 cup Mandarin oranges, canned in light syrup
• 1/2 cup vodka
• 1/4 cup Champagne or sparkling wine, your preference
• 2 cups lemon sorbet
• Fresh mint leaves, for garnish

1. Place the Mandarin oranges, vodka, sparkling wine and lemon sorbet in a blender and puree.
2. Divide among champagne glasses and serve with a mint leaf.

mandarin oranges, vodka, sparkling wine, lemon sorbet, mint

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/mandarin-orange-champagne-cocktail-recipe.html (may not work)