Cream Stew without Roux

• 1 Chicken thigh meat
• 2 Potatoes
• 1/2 Carrot
• 1 Onion
• 1/8 Kabocha squash (pumpkin)
• 50 grams Butter (or margarine)
• 4 tbsp Flour
• 500 ml Soy milk (or milk)
• 3 tbsp Soup stock

1. Cut the ingredients into bite-size pieces.
2. Cook the meat first, add the vegetables and stir fry.
3. Add potatoes and kabocha squash, then add salt and pepper and the soup stock.
4. Add butter and stir to melt.
5. Add flour and stir so the flour coats everything evenly.
6. If you don't mix well here, lumps will form, so mix well.
7. Add water to cover and simmer for 15 minutes.
8. Stir occasionally to keep the flour from burning.
9. Finally, add soy milk, and it's done.
10. Check the flavor.
11. If it's too weak, add salt, pepper, and soup stock to adjust.

chicken thigh, potatoes, carrot, onion, butter, flour, stock

Taken from cookpad.com/us/recipes/153592-cream-stew-without-roux (may not work)