Pimiento Jack Cheese Spread

• 4 cups grated monterey jack cheese
• 1 (4 ounce) jar chopped pimiento, drained
• 12 cup sliced pimento stuffed olive
• 3 tablespoons grated onions
• 12 cup mayonnaise
• 3 tablespoons milk
• 1 teaspoon Dijon mustard
• 14 teaspoon white pepper

1. In a large bowl, combine cheese, pimiento, olives, and onion.
2. In a small bowl, blend mayonnaise, milk, mustard, and pepper until smooth.
3. Add to cheese mixture, mixing well.
4. Store in airtight container in refrigerator.
5. Serve with bread or crackers.

grated monterey, pimiento, olive, onions, mayonnaise, milk, mustard, white pepper

Taken from www.food.com/recipe/pimiento-jack-cheese-spread-268275 (may not work)