Ass on Fire and yet Speechless Sauce

• 16 fresh habenero chilies, stemmed but not seeded
• 8 ounces chili-garlic sauce (Huy Fong brand preferred)
• 3 garlic cloves, chopped
• 14 cup honey

1. Puree all ingredients in food processor or blender until desired consistency.
2. Sauce will keep in fridge for up to 2 months.

habenero chilies, chiligarlic sauce, garlic, honey

Taken from www.food.com/recipe/ass-on-fire-and-yet-speechless-sauce-483994 (may not work)