Pork Spare Ribs with Barbecue Sauce

• 120 ml (8 tablespoons Soy sauce
• 100 grams Ketchup
• 60 grams Honey (or anything that is sweet)
• 30 ml Japanese Worcestershire-style sauce
• 30 ml Wine (red or white)
• 3 clove Garlic (finely chopped)
• 1 the same amount as the garlic Ginger, finely chopped
• 1 dash Black pepper
• 1 dash Herbs of your choice

1. Steam the pork in a steamer for 2 hours.
2. After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle.
3. It is done once it browns in an oven over 390F/200C.
4. You could also grill this on a BBQ grill or bake in an Dutch oven.
5. It's delicious to boil down the leftover sauce.

soy sauce, ketchup, honey, sauce, clove garlic, same amount, black pepper, herbs

Taken from cookpad.com/us/recipes/169841-pork-spare-ribs-with-barbecue-sauce (may not work)