A Man'S Barbecued Chicken

• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/2 cups canned tomato juice
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon, dry mustard
• 1 bay leaf
• 4 1/2 teaspoons Worcestershire
• 3/4 cup cider vinegar
• 1 teaspoon sugar
• 3 cloves, garlic
• 3 tablespoons butter, margarine, or salad oil
• 2 - 2 1/2 to 3 pound broiler - fryers, quartered
• 3 medium onions, thinly sliced

1. Early in the day or day before make barbecue sauce by combining in saucepan, salt, pepper, tomato juice, cayenne, mustard, bay leaf, Worcestershire, vinegar, sugar, garlic, butter. Simmer, uncovered, 10 minutes.
2. Refrigerate.
3. About 1 hour and 30 minutes before serving.
4. Start heating oven to 425u0b0. Arrange chickens, skin sides down, in single layer in shallow open pan. Sprinkle lightly with some salt and pepper.
5. Arrange onions on chicken, tucking a few slices under wings. legs.
6. Pour on barbecue sauce.
7. Bake, uncovered, basting often.
8. 1/2 hour.
9. Turn and bake, basting often.
10. 45 minutes or until fork can be inserted easily into legs.
11. Make 4 to 6 servings. For 2: Use 1 1/2 pound broiler - fryer and same amount of sauce.

salt, pepper, tomato juice, cayenne pepper, mustard, bay leaf, worcestershire, cider vinegar, sugar, garlic, butter, fryers, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37689 (may not work)