Bread Machine Cranberry Cornmeal Bread

• 1 cup water
• 1 tablespoon water
• 3 tablespoons molasses or 3 tablespoons honey
• 2 tablespoons butter, softened
• 3 cups bread flour
• 13 cup cornmeal
• 1 12 teaspoons salt
• 2 teaspoons bread machine yeast
• 12 cup dried cranberries

1. Place all ingredients except cranberries in bread machine pan in the order recommended by the manufacturer.
2. Add cranberries at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
3. Select Basic/White cycle.
4. Use Medium or Light crust color.
5. Do not use delay cycles.
6. Remove baked bread from pan, and cool on wire rack.

water, water, molasses, butter, bread flour, cornmeal, salt, bread machine yeast, cranberries

Taken from www.food.com/recipe/bread-machine-cranberry-cornmeal-bread-265280 (may not work)