Cottage pie

• 1 lb ground beef
• 1 medium onion (minced)
• 1 tsp garlic (minced)
• 5 potatoes
• 4 dashes of worcestershire sauce
• 1 salt and pepper to taste
• 1 can whole kernel corn
• 1 can sweet peas
• 1/4 cup shredded cheddar cheese, or as much as you like

1. Preheat oven to 400, Peel and wash potatoes, dice and begin to boil.
2. In a large skillet add ground beef, onion, garlic, salt and pepper, and Worcestershire sauce.
3. Cook until beef is browned.
4. Drain corn and peas.
5. When potatoes are done, mash well.
6. Add ground beef to a glass baking dish.
7. Top with corn, peas and then mashed potatoes.
8. Coat top of potatoes with cheese.
9. Bake for 20 min.
10. Enjoy!
11. !

ground beef, onion, garlic, potatoes, worcestershire sauce, salt, whole kernel corn, sweet peas, cheddar cheese

Taken from cookpad.com/us/recipes/356137-cottage-pie (may not work)