Holiday OREO Bark
- 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
- 9 oz. BAKER'S White Chocolate, broken into pieces, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed (about 1/4 cup)
- Cover large baking sheet with foil.
- Spread semi-sweet chocolate in a thin layer onto pan.
- Refrigerate 10 min.
- Spread white chocolate in a thin layer over semi-sweet chocolate.
- Sprinkle with remaining ingredients.
- Refrigerate 4 hours or until firm.
- Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip).
- Store in tightly covered container.
chocolate, s white chocolate, oreo cookies, canes
Taken from www.kraftrecipes.com/recipes/holiday-oreo-bark-138522.aspx (may not work)