Holiday OREO Bark

• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 9 oz. BAKER'S White Chocolate, broken into pieces, melted
• 12 Winter OREO Cookies, roughly chopped
• 3 candy canes, crushed (about 1/4 cup)

1. Cover large baking sheet with foil.
2. Spread semi-sweet chocolate in a thin layer onto pan.
3. Refrigerate 10 min.
4. Spread white chocolate in a thin layer over semi-sweet chocolate.
5. Sprinkle with remaining ingredients.
6. Refrigerate 4 hours or until firm.
7. Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip).
8. Store in tightly covered container.

chocolate, s white chocolate, oreo cookies, canes

Taken from www.kraftrecipes.com/recipes/holiday-oreo-bark-138522.aspx (may not work)