Sopa de Aguacate

• 2 tablespoons finely chopped coriander leaves
• 1 serrano chile, seeded and minced (wear rubber gloves)
• 1 cup fresh orange juice
• 1/2 teaspoon freshly grated orange zest
• 1/4 cup tequila
• 2 cups cold chicken broth
• 2 California avocados (about 1 pound), pitted, peeled and chopped coarse
• white pepper to taste
• Garnish: 2 cups chopped, peeled seeded watermelon

1. In a blender, blend coriander and serrano with 1/4 cup orange juice until mixture forms a smooth paste.
2. Add remaining 3/4 cup orange juice, zest, Tequila, broth and avocados and blend until smooth.
3. Pour mixture through a coarse sieve into a large bowl and add white pepper and salt to taste.
4. Chill soup, covered, 2 hours, or until cold.
5. Serve topped with watermelon.

coriander leaves, serrano chile, orange juice, freshly grated orange zest, tequila, chicken broth, california avocados, white pepper

Taken from www.epicurious.com/recipes/food/views/sopa-de-aguacate-14320 (may not work)