Creamy Baked Ziti

• 4 cup ziti pasta - uncooked
• 1 jar (26 oz ) marinara sause
• 1 can (14-1/2 oz) diced tomatoes - undrained
• 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
• 3/4 cup breakstones or knuden sour cream
• 1 pkg( 8 oz.) kraft shredded mozzarella cheese
• 1/3 cup parmesan cheese

1. Heat oven 375 F.
2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan.
4. Mix well.
5. Layer the pasta mixture in 13 x 9 " baking dish.
6. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture.
7. Top with mozzeralla & parameasn.
8. Bake about 35 to 40 min.
9. Until cheese is melted and a little brown on top.
10. And bubbley.

sause, tomatoes, philadelphia cream cheese, breakstones, mozzarella cheese, parmesan cheese

Taken from cookpad.com/us/recipes/357702-creamy-baked-ziti (may not work)